Fried Bread Balls and Cheese
User Reviews
5
2 reviews
Excellent
Fried Bread Balls and Cheese
Report
I had these in Italy and absolutely couldn't go any longer without enjoying them again!
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Ingredients
For the Fried Bread Balls
- 1 loaf French bread torn into small bite sized pieces
- olive oil plenty of
Served along with...
- 2-3 balls burrata cheese or any other soft cheese
- prosciutto
- 1 recipe basil vinaigrette
- heirloom tomato quartered, small
- Castelvetrano olives
- salami thinly sliced
Instructions
- Heat about ½ cup of olive oil in a medium skillet. Add a few bread balls to the hot oil and saute for a few minutes until just golden and slightly crispy. Remove and drain on paper towel. Repeat until all the bread is fried.
- On a medium platter arrange the bread, cheese, meats, olives, a small container of basil vinaigrette and tomatoes. DIY the perfect bite as needed.
Notes
- This simply cannot be beat. It's not as soft as fresh but not as hard as croutons. You simply must make these and pretend you are in Italy!
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
0.2g
(1%)
Cholesterol
0.2mg
(0%)
Sodium
301mg
(13%)
Potassium
59mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 301mg | 13% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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