Fried Calamari
User Reviews
5
Fried Calamari
Description
In this Fried Calamari recipe, squid is soaked in buttermilk to tenderize before being coated in a well-seasoned flour blend that includes salt, paprika, black pepper, and garlic powder. This mixture creates a flavorful crust that crisps up during deep frying.
The calamari is fried in hot oil at 375°F for just a few minutes until golden brown, ensuring the squid remains tender and not rubbery. Draining on paper towels after cooking reduces excess oil, keeping the texture light. A finishing sprinkle of salt and fresh chopped parsley adds brightness to the savory coating.
These fried calamari pieces are ideal served immediately, capitalizing on their crispness and warmth. They work well as an appetizer or a snack, with simple seasoning focused on enhancing the natural flavor of the squid rather than overwhelming it.
Ingredients
- 1 pound calamari rings and tentacles
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 2 teaspoons salt plus more for serving
- 1/2 teaspoon paprika smoked or regular
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- vegetable oil for frying
- 2 teaspoons parsley chopped, fresh
Instructions
- Place the calamari in a bowl with the buttermilk and stir to combine.
- Cover the bowl and refrigerate for at least 30 minutes.
- Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
- Place the flour, salt, paprika, pepper and garlic powder in a medium bowl; stir to combine.
- Remove each piece of squid from the buttermilk and dredge in the flour. Repeat the process until all pieces are coated.
- Place 8-10 pieces of squid in the oil. Cook for 2-3 minutes or until golden brown.
- Remove the squid from the oil and drain on paper towels. Repeat the process with the remaining squid.
- Sprinkle additional salt over the squid if desired, and sprinkle with chopped parsley. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 271mg | 90% |
| Sodium | 677mg | 28% |
| Potassium | 410mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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