Fried Chanterelle Mushrooms And Potatoes Recipe
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
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Servings
6
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Calories
679 kcal
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Course
Main Course
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Cuisine
Ukrainian
Fried Chanterelle Mushrooms And Potatoes Recipe
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This Fried Chanterelle Mushrooms And Potatoes Recipe is an easy and delicious comfort food that never fails! Made in one pan and with just 5 ingredients, this cozy and flavorful dish is sure to become a hit.
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Ingredients
- 2 tablespoon vegan butter or olive oil
- 1 lb chanterelle mushroom or any other flavorful mushrooms (see my suggestion above
- 1 medium onion quartered and thinly sliced
- 3 tablespoon olive oil
- 12 medium potato washed and cut into 1 inch cubes
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoon green onions chopped, optional
Instructions
- Before cooking make sure to thoroughly wash Chanterelle mushrooms, clean all the dirt and trim the ends. If the mushrooms are too big, slice them in half.
- Heat 1 tablespoon of vegan butter in a large non stick or cast iron skillet on a medium heat. Add Chanterelles. Mushrooms will release lots of liquid so cook them stirring from time to time until all liquid evaporates, about 10-15 minutes.
- Add the remaining 1 tablespoon of butter and add onion. Season with ½ teaspoon of salt and cook until onion is translucent and slightly brown. Transfer onion and mushrooms to a plate.
- In the same skillet heat 3 tablespoons of oil. Add potatoes, season with ½ teaspoon of salt, ¼ teaspoon of pepper and stir from time until potatoes are brown on the sides and tender when poked with a knife, about 20 minutes.
- Adjust salt and pepper, sprinkle with chopped green onions and serve immediately.
Nutrition Information
Show Details
Calories
679kcal
(34%)
Carbohydrates
106.5g
(36%)
Protein
26.3g
(53%)
Fat
11.3g
(17%)
Saturated Fat
3.5g
(18%)
Cholesterol
10mg
(3%)
Sodium
441mg
(18%)
Potassium
1763mg
(38%)
Fiber
29.5g
(118%)
Sugar
5.7g
(11%)
Calcium
44mg
(4%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 106.5g | 36% |
| Protein | 26.3g | 53% |
| Fat | 11.3g | 17% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 10mg | 3% |
| Sodium | 441mg | 18% |
| Potassium | 1763mg | 38% |
| Fiber | 29.5g | 118% |
| Sugar | 5.7g | 11% |
| Calcium | 44mg | 4% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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