FRIED CHICKEN W/ XINJIANG SPICES
User Reviews
5
2 reviews
Excellent
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Prep Time
4 hrs
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Cook Time
30 mins
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Total Time
4 hrs 30 mins
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Servings
5
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Course
Main Course
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Cuisine
Chinese
FRIED CHICKEN W/ XINJIANG SPICES
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This crispy fried chicken is made with a Xinjiang spice mixture popular across Beijing and Northern China. It’s a delicious combination of cumin and chili that compliments meats amazingly well.
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Ingredients
For the chicken:
- 10 chicken drumstick
- 1 tablespoon cumin ground
- 1 tablespoon chili powder (we used a slightly milder chili powder that’s available here in Beijing. Adjust the spice amounts according to your tolerance level)
- 1 tablespoon Sichuan peppercorn ground
- ½ teaspoon five spice powder
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt
- ¾ teaspoon sugar
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 tablespoon Shaoxing wine
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 4 to 6 cups peanut oil for frying, or vegetable oil
- cilantro a handful, chopped
For the yogurt sauce:
- 1 cucumber
- 3/4 cup PLAIN yogurt
- 1 clove garlic (finely minced)
- ½ teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Rinse the chicken and pat dry with paper towels. Transfer to a bowl and add spices, salt, sugar, 1 tablespoon oil, and 1 tablespoon shaoxing wine. Use your hands to combine everything together. Allow to marinate in the refrigerator for at least 4 hours or overnight.
- When ready to cook, take the chicken out of the refrigerator and let it come to room temperature. Add the cornstarch and flour to the chicken and use your hands to mix everything together evenly.
- Prepare your yogurt sauce by simply combining all the ingredients in a small bowl. Set aside. Heat your oil in a small pot or cast iron skillet until it reaches 350 degrees. Fry the chicken in two or three batches for about 5 to 10 minutes, depending upon the size of your drumsticks. If you’re unsure about the doneness, poke a skewer into the thickest part of the drumstick to check if the juices run clear. Drain the fried chicken on paper towels.
- Garnish the chicken with chopped cilantro and serve with your yogurt sauce!
Notes
- Makes 10 drumsticks, 2 per serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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