Fried Chicken Wings
User Reviews
5
Fried Chicken Wings
Description
Fried Chicken Wings begin by soaking party-style wings in buttermilk, which helps tenderize the meat and adds moisture. After marinating for at least 30 minutes, the wings are coated twice in a seasoned flour mixture and beaten egg, layering flavor and crunch. Deep frying in vegetable oil heated to 350°F for 7-8 minutes per batch cooks the wings evenly, resulting in a crispy crust and tender inside. The seasoning blend including kosher salt, black pepper, smoked paprika, garlic, and onion powders highlights the chicken without overwhelming it.
The wings can be served warm, garnished with fresh parsley for a touch of color and freshness. These wings work well as finger food for gatherings or as part of a meal paired with dipping sauces or sides.
This method ensures a satisfying crispy texture through the double coating and maintaining proper oil temperature. Draining on paper towels removes excess oil, preserving the crispiness after frying.
Ingredients
- 3 pounds chicken wings party style
- 1 1/2 cups buttermilk
- 3 egg lightly beaten
- 1 3/4 cups all-purpose flour
- 2 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon baking powder
- vegetable oil for frying
- 1 tablespoon parsley optional garnish, chopped
Instructions
- Place the chicken wings and buttermilk in a large bowl. Stir to combine.
- Cover and refrigerate the wings for at least 30 minutes or up to 8 hours.
- Place the beaten eggs in a medium sized bowl. Place the all purpose flour, salt, pepper, paprika, garlic, onion and baking powder in a second bowl.
- Mix the flour and spices until well combined.
- Take each chicken wing out of the buttermilk mixture. One at a time, coat the chicken wings in the flour, then dip in the egg, then coat again in the flour. Repeat until all chicken pieces are coated.
- Heat 3 inches of oil in a large deep pot to 350 degrees F.
- Cook 6-8 pieces of chicken at a time for 7-8 minutes or until golden brown.
- Drain on paper towels, then serve. Garnish with parsley if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 40g | 80% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 185mg | 62% |
| Sodium | 642mg | 27% |
| Potassium | 718mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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