Fried Chicken Wings Recipe

Name: Fried Chicken Wings Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Yield: 10 servings
Ingredients: 3 pounds chicken wings; 2 tablespoons Cajun Seasoning; 2 large eggs; 1/4 cup low-fat milk; 2 dashes hot sauce; 2 tablespoons cornstarch; 2 cups all-purpose flour; 1 teaspoon seasoning salt; 3 cups vegetable oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
50 mins
Servings
10 servings
Calories
611 kcal
Course
Main Course
Cuisine
American

Fried Chicken Wings Recipe

Odette Williams

Report

This Fried Chicken Wings Recipe will give you a lightly-battered taste of summer in the South!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

3 pounds chicken wings separated
2 tablespoons Cajun Seasoning
2 large eggs
1/4 cup low-fat milk
2 dashes hot sauce
2 tablespoons cornstarch
2 cups all-purpose flour
1 teaspoon seasoning salt
3 cups vegetable oil for frying

Add to Shopping List

Instructions

Toss the chicken wings with Cajun seasoning in a bowl, cover, and let them marinate in the refrigerator for 30 minutes.
Whisk together eggs, low-fat milk, and hot sauce in a bowl.
Combine cornstarch, all-purpose flour, and seasoning salt in a shallow bowl.
Dip each wing into the egg mixture, then coat evenly with the seasoned flour mixture.
Heat vegetable oil in a deep pan over medium-high heat until it reaches 350 degrees Fahrenheit. Fry the wings in batches, until golden brown and fully cooked, about 5 to 7 minutes.
Remove the wings from the oil and drain on a paper towel-lined plate before serving.

Nutrition Information

Show Details

Calories 611kcal (31%) Carbohydrates 22g (7%) Protein 29g (58%) Fat 45g (69%) Saturated Fat 10g (50%) Polyunsaturated Fat 17g Monounsaturated Fat 14g Trans Fat 0.4g Cholesterol 138mg (46%) Sodium 369mg (15%) Potassium 294mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 950IU (19%) Vitamin C 2mg (2%) Calcium 36mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 611 kcal

% Daily Value*

Calories	611kcal	31%
Carbohydrates	22g	7%
Protein	29g	58%
Fat	45g	69%
Saturated Fat	10g	50%
Polyunsaturated Fat	17g	100%
Monounsaturated Fat	14g	70%
Trans Fat	0.4g	20%
Cholesterol	138mg	46%
Sodium	369mg	15%
Potassium	294mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	950IU	19%
Vitamin C	2mg	2%
Calcium	36mg	4%
Iron	3mg	17%