Fried Cornbread Recipe
User Reviews
5.0
6 reviews
Excellent
Fried Cornbread Recipe
Report
Fried Cornbread Recipe are golden brown with crispy edges and soft in the center. Serve topped with melted and jam for a delicious treat everyone loves!
Share:
Ingredients
- 2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 3/4 cups buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and baking soda.
- In another bowl, beat together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for
- 5 minutes.
- Heat a large skillet or griddle over medium heat. Add about 1 tablespoon of oil to coat the bottom.
- For each cake, drop about 1/4 cup of batter onto the hot skillet, spreading it slightly with the back of
- a spoon to form a 4-inch circle.
- Cook for 2-3 minutes, until bubbles form on the surface and the edges look dry.
- Flip and cook for an additional 1-2 minutes, until golden brown on both sides.
- Remove to a paper towel-lined plate. Add more oil to the skillet as needed between batches.
- Serve warm.
Notes
- For sweeter cakes, add 2 tablespoons of sugar to the dry ingredients.
- You can add 1/4 cup of corn kernels to the batter for extra texture if you prefer.
- Store any leftover cornbread in an airtight container or bag at room temperature for up to 3-4 days.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
310mg
(13%)
Potassium
144mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
136IU
(3%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12- 15
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 310mg | 13% |
| Potassium | 144mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 136IU | 3% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
