Fried Gnocchi, Prosciutto and Pecorino Appetizers
User Reviews
5
2 reviews
Excellent
Fried Gnocchi, Prosciutto and Pecorino Appetizers
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These Fried Gnocchi, Prosciutto and Pecorino Appetizers are simple and elegant, perfect for parties and entertaining!
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Ingredients
- 1 tbsp olive oil
- 1 prig rosemary
- 300 g gnocchi
- 120 g prosciutto crudo
- 40 g pecorino cheese soft
- 20 olive green
Instructions
- To make the fried gnocchi add the olive oil to a large frying pan under a medium heat. Fry the gnocchi with the rosemary and a little salt until golden and crispy all over (around 10-15 minutes).
- Finley slice the pecorino cheese and cut each slice of prosciutto into 3. Once the gnocchi are cool enough to touch add one to the end of 20 cocktail sticks. Continue to make a stack by adding a slice of prosciutto and a slice of pecorino cheese followed by an olive.
- Serve on a serving plate.
Notes
- Recipe makes around 20 appetizers.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Nutrition Facts
Serving: 20appetizers
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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