Fried Ice Cream
User Reviews
5
9 reviews
Excellent
Fried Ice Cream
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Fried Ice Cream is creamy ice cream balls rolled in a buttery cinnamon cornflake topping. All the fun of fried ice cream without the mess from deep-frying!
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Ingredients
- 6 cups vanilla ice cream
- 2 tablespoons butter
- 2 cups corn flakes crushed, cereal
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 cup Whipped Cream
- 6 maraschino cherries , with stems
Instructions
- Line a baking sheet with parchment paper and freeze for 1 hour.
- Scoop 6 balls of ice cream onto baking sheet (about 1 cup each).
- Freeze for 1 hour.
- To a small saucepan, add butter, corn flakes, and cinnamon.
- Stir often, for 6-8 minutes or until Corn Flakes brown.
- Remove from heat to a wide bowl.
- Stir in sugar.
- Remove ice cream from freezer and roll in cornflake mixture.
- Serve topped with whipped cream and a maraschino cherry.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
76mg
(25%)
Sodium
208mg
(9%)
Potassium
296mg
(6%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
910IU
(18%)
Vitamin C
3mg
(3%)
Calcium
185mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 208mg | 9% |
| Potassium | 296mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 185mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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