Fried Olives

User Reviews

3.9

138 reviews
Good
  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    317 kcal

  • Course

    Appetizer

  • Cuisine

    American

Fried Olives

Fried Olives are the best little appetizers in the world ~ they're crisp on the outside, warm and juicy on the inside ~ dip them in a little garlicky aioli and you'll be in heaven, guaranteed!

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Ingredients

Servings
  • 15 ounces small pitted green olives or pimento stuffed olives
  • 1/2 cup plain bread crumbs
  • 1/2 cup all purpose flour
  • 1 egg well beaten, or 1/2 cup buttermilk
  • vegetable oil for frying
  • Parmesan cheese for garnishing optional

aioli dip

  • 1/3 cup mayonnaise
  • Juice of 1/2 lemon
  • 1 clove of garlic finely minced
  • salt and pepper to taste
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Instructions

  1. In a heavy bottomed pot heat a couple of inches of vegetable oil until it reaches 325-350 degrees on a thermometer.
  2. While it is heating, set out the flour in a pie plate or shallow dish, and the breadcrumbs in another. Put the beaten egg or the buttermilk in a small bowl
  3. Dredge the olives in the flour, and then into the beaten egg or buttermilk.
  4. Toss them into the breadcrumbs and make sure they get evenly coated.
  5. Fry the olives in the hot oil until they are golden, this will take about a minute and a half. Do this in batches so the oil doesn't cool down when you add the olives.
  6. Drain the olives on a paper towel, and serve hot. Toothpicks help with the dipping.
  7. To make the aioli whisk together all the ingredients.
  8. The olives can be reheated by putting in a 350F oven for a few minutes. They can even be briefly microwaved.

Nutrition Information

Show Details
Calories 317kcal (16%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 49mg (16%) Sodium 897mg (37%) Potassium 91mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 239IU (5%) Vitamin C 3mg (3%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 8g 40%
Trans Fat 0.04g 2%
Cholesterol 49mg 16%
Sodium 897mg 37%
Potassium 91mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 239IU 5%
Vitamin C 3mg 3%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.9

138 reviews
Good

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