Marinated Olives

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16

  • Calories

    81 kcal

  • Course

    Appetizer

  • Cuisine

    American

Marinated Olives

Marinated Olives are an easy, elegant appetizer. Fresh herbs and garlic cloves infuse an olive oil marinade for kalamata and green olives.

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Ingredients

Servings
  • 2 cups pimiento stuffed olives
  • 1 cup kalamata olives , pitted
  • 1 cup medium olives , pitted
  • 1/4 cup olive oil
  • 1/2 lemon , juiced and zested
  • 1 teaspoon fresh thyme , minced
  • 1 teaspoon fresh Rosemary , minced
  • 3 cloves garlic , sliced thinly
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Instructions

  1. Combine all the ingredients in a large container that is sealable, stir well to combine.
  2. Refrigerate for at least 8 hours before serving in a tightly sealed container.

Nutrition Information

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Calories 81kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 525mg (22%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 153IU (3%) Vitamin C 2mg (2%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 525mg 22%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 153IU 3%
Vitamin C 2mg 2%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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