Fried Oreos
User Reviews
5
Fried Oreos
Description
This recipe coats standard Oreo cookies in a batter made from pancake mix, egg, milk, vegetable oil, and vanilla extract. The cookies are fully submerged in hot oil heated to 350°F and fried for 3 to 4 minutes, turning occasionally to ensure even browning. The exterior becomes a golden, crispy shell, while the Oreo softens internally, creating a warm, gooey texture inside.
After frying, the Oreos are drained and dusted with powdered sugar. Serving them immediately preserves the crispy texture. Optional raspberry sauce provides a fruity balance and an additional layer of flavor for dipping.
Fried Oreos make a unique dessert or sweet snack that combines familiar cookie flavors with the unexpected contrast of fried batter and warm filling.
Ingredients
- 18 Oreo cookies
- 1 1/2 cups pancake mix
- 1 egg
- 3/4 cup milk
- 2 teaspoons vegetable oil plus more for frying
- 1/4 teaspoon vanilla extract
- 1/4 cup powdered sugar
- raspberry sauce optional
Instructions
- Heat 3 inches of oil in a deep pot to 350 degrees F.
- Place the pancake mix, egg, milk, 2 teaspoons vegetable oil and vanilla extract in a bowl. Stir to combine.
- Dip each Oreo into the batter, then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.
- Place the Oreos on a serving plate and sift powdered sugar over the top. Serve immediately with a side of raspberry sauce if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 118mg | 5% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
