Fried Oreos Recipe

User Reviews

5

162 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    2 mins

  • Total Time

    9 mins

  • Servings

    20

  • Calories

    108 kcal

  • Course

    Dessert

  • Cuisine

    American

Fried Oreos Recipe

Fried Oreos are classic Oreo cookies dipped in a smooth pancake batter and deep fried until golden and crispy on the outside while melting inside. The contrast between the crunchy batter shell and the soft cookie center creates a distinctive texture, finished with powdered sugar for a sweet touch. This treat is a nostalgic snack or dessert popular at fairs.

Description

The process involves heating vegetable oil to a high frying temperature, then dipping Oreos into a batter made by whisking together pancake mix, egg, milk, and a small amount of oil. Frying them until golden brown crisps the exterior while softening the cookie inside.

After frying, the Oreos are drained on paper towels to remove excess oil and dusted with powdered sugar for a finishing sweetness. The warm, slightly chewy interior combined with the crispy fried batter coating offers a playful sweet snack experience.

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Ingredients

Servings
  • vegetable oil (for deep fryer or deep pan) + 2 tsp oil
  • Oreo cookies your favorite variety
  • cups pancake mix
  • 1 egg
  • 1 cup milk
  • powdered sugar

Instructions

  1. Heat oil in fryer to 375°F.
  2. In a medium bowl, whisk oil egg, and milk together. Stir in pancake mix and mix until there are no more clumps.
  3. Dip Oreos in batter with a fork and then place in hot oil. Fry until golden brown (it took about 2 minutes).
  4. Place Oreos on a paper towel-lined plate, sprinkle with powdered sugar and ENJOY!

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 17mg (6%) Sodium 101mg (4%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 56IU (1%) Vitamin C 0.1mg (0%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 17mg 6%
Sodium 101mg 4%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 56IU 1%
Vitamin C 0.1mg 0%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

162 reviews
Excellent

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