Fried Oyster Mushroom
User Reviews
5
Fried Oyster Mushroom
Description
This Fried Oyster Mushroom recipe uses oyster mushrooms trimmed and split into strips, coated with a simple batter made of starch, egg, and seasonings. The mushrooms are deep-fried twice, first at a moderate temperature to cook through and then at a higher temperature briefly to create a crisp, crunchy coating. The batter's lightness allows the mushrooms' natural texture and flavor to shine through, coated with a golden crust.
The fried strips develop a delicate crispness on the outside while staying tender within. Seasoned simply with salt and black or Sichuan peppercorn powder, the dish balances mild earthiness from the mushrooms with subtle spice. This preparation suits serving as an appetizer or side, pairing well with fresh salads or dipping sauces.
The double-frying technique is key to achieving a sustained crunch without overcooking the mushrooms. Using sweet potato starch in the batter gives a slightly different texture and color but any starch will work. Handling the mushrooms gently to remove excess water ensures the batter adheres well and fries evenly.
Ingredients
- 400 g oyster mushrooms , remove the tough ends
- cooking oil for frying
Batter
- 1 egg
- 6 tbsp. starch , I use sweet potato starch
- 2 tbsp. water
- salt a small pinch
- black pepper a small pinch
For garnishing
- salt as needed
- black pepper or Sichuan peppercorn powder
Instructions
- Remove the tough ends of the oyster mushroom and then split into strips around 2-3 cm wide. After cleaning, slightly squeeze the water out.
- To make the batter: Mix starch, water, salt, black pepper and water in a small bowl until well combined.
- Coat the mushrooms: Coat the oyster mushroom with a layer of the batter. You can pour in the batter and mix well too.
- First-frying: Heat around 4 cups of oil in a wok and then slide the mushroom strips in for deep-frying until the surface becomes slightly brown. At the temperature around 170 degree C to 180 degree C .
- Fry for the second time: after you finish all the batches, heat the oil temperature higher (around 200 degree C) and then re-fry the mushrooms for around 4-6 seconds. This second frying method can make the batter much crisper.
- Seasoning and serve: Serve with salt and pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 92mg | 4% |
| Potassium | 1314mg | 28% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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