Fried Peanut Butter Jelly Bombs
User Reviews
5
2 reviews
Excellent
Fried Peanut Butter Jelly Bombs
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These quick and easy 3 ingredient fried peanut butter jelly bombs are delicious, fluffy, and so simple! Perfect for breakfast or dessert!
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Ingredients
- 1 French bread package Pillsbury
- ½ cup peanut butter
- ½ cup jelly
- powdered sugar to garnish, optional
Instructions
- Heat 3-4 cups corn, canola, vegetable, or other high-heat oil to 350 degrees in a tall pot (I like to use my spaghetti pot).
- Unroll french bread dough and separate into 20 small pieces (using a pizza slicer is the easiest way to do this quickly, but you can tear off bits as well).
- Spread a little peanut butter and jelly in the middle of each piece.
- Roll pieces into a ball shape, keeping peanut butter and jelly in the middle.
- Add in groups of 4-5 to the oil and heat until crispy golden brown, about 5 minutes (if it takes longer, your oil is not hot enough- if it goes faster, your oil is too hot.)
- Remove and place on paper towel to shake off excess oil.
- Sprinkle with powdered sugar if desired.
- Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
284kcal
(14%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Sodium
173mg
(7%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 284kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Sodium | 173mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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