Fried Popiah
User Reviews
4.4
10 reviews
Good
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
596 kcal
-
Course
Main Course
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Cuisine
Malaysian
Fried Popiah
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Fried popiah is a crispy Malaysian fried spring roll loaded with a tasty mix of veggies, chicken, shrimp, and simple seasonings. These spring rolls are super easy to whip up and make a great snack or party dish with a perfect crunchy bite!
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Ingredients
- 1 pack spring roll wrapper
- 3 tablespoons neutral cooking oil generic cooking oil
- 2 cloves garlic chopped finely
- 150 g (5 oz) chicken meat chopped finely
- 150 g (5 oz) Shrimp chopped finely, baby
- 5-6 shiitake mushroom soaked and chopped finely, dried
- 200 g (7 oz) yam bean sliced
- 100 g (3½ oz) carrot sliced
Seasonings:
- 1 teaspoon chicken stock granules
- 1/2 teaspoon salt
- 1 black pepper dash
- 1 cup water
- 1 teaspoon oyster sauce
- 1 tablespoon cornstarch mix with water
Flour Mixture:
- 2 tablespoons plain flour
- 4 tablespoons water
Instructions
- In a wok, heat the cooking oil. Add the garlic and stir-fry until aromatic. Then, add the chicken, shrimp, and mushrooms, and continue to stir-fry until cooked.
- Add the yam bean and carrot, and stir-fry for 1-2 minutes. Then, add 1 cup of water, cover with a lid, and simmer for 15-20 minutes until the vegetables are tender. Add the seasoning ingredients and mix well. Dish out and set aside.
- Place a piece of spring roll wrapper on a flat surface. Add 2 spoonfuls of filling to the center of the wrapper, then fold in the two sides and roll it up. Use the flour mixture to seal the edges.
- Heat a wok and pour in 2 cups of cooking oil. Deep fry the spring rolls over medium heat until golden brown and crispy. Remove them and drain on paper towels. Serve hot with chili sauce.
Notes
- When you’re adding the filling to the wrappers, keep it simple—don’t overstuff! When you’re adding the filling to the wrappers, keep it simple—don’t overstuff! Two spoonfuls is just right; otherwise, it gets messy.
- Keep an eye on your oil temperature at around 350°F (175°C) while frying. If it’s too hot, the outside will burn before the inside cooks, and if it’s too cool, your popiah will soak up too much oil and get greasy.
- Don’t overcrowd the pan! Frying in small batches helps everything cook evenly and stay nice and crispy.
Nutrition Information
Show Details
Serving
4people
Calories
596kcal
(30%)
Carbohydrates
78g
(26%)
Protein
26g
(52%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
132mg
(44%)
Sodium
1318mg
(55%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 596kcal | 30% |
| Carbohydrates | 78g | 26% |
| Protein | 26g | 52% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 132mg | 44% |
| Sodium | 1318mg | 55% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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