Fried Prawn Crackers for Chinese New Year
User Reviews
5
Fried Prawn Crackers for Chinese New Year
Description
This recipe involves heating vegetable oil to around 3256F and frying shrimp-flavored chips in small batches. As the chips hit the oil, they rapidly expand and rise to the surface, turning into light, crisp snacks. Careful temperature control ensures they cook evenly without burning. The chips are quickly removed and drained on paper towels to remove excess oil. This method produces a crunchy texture distinctive of traditional prawn crackers commonly served in Chinese cuisine.
They are served as a simple appetizer, snack, or accompaniment during Chinese New Year festivities. Their light and crunchy quality complements more substantial dishes well and adds a festive touch. Handling small batches at a time keeps the oil clean and the crackers crispy.
Ingredients
- 2 cups vegetable oil (for frying)
- 1 box shrimp flavored chips or prawn flavored
Instructions
- Heat the oil to 325 degrees Fahrenheit, and adjust your burner to maintain a constant temperature. You can use a thermometer to monitor the oil temperature for optimum frying.
- Prepare a sheet pan by lining it with paper towels. You will also need a spider or a large spoon to handle the shrimp chips when frying.
- Place 8 to 10 chips in the spider and drop them into the hot oil. Give them a gentle stir. Almost immediately, you will see the chips expand and float to the top of the oil.
- Use your spider to quickly scoop them out of the oil before they get scorched or burned. Shake off as much of the excess oil as possible, and transfer them to your prepared sheet pan. Fry the chips in batches until you have enough, and transfer the cooled chips to a basket and serve.
User Reviews
Overall Rating
5
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