Fried rice
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 people
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Calories
854 kcal
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Course
Main Course
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Cuisine
Chinese
Fried rice
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Fried rice is a dish of stir-fried rice mixed with other ingredients in a wok. It is a staple recipe of East and Southeast Asian cuisines
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Ingredients
- 1 onion finely chopped, large
- 3 tablespoons soybean oil (or peanut oil)
- 2 egg
- ½ teaspoon soy sauce
- 1 tbsp Shaoxing wine
- 1 teaspoon sesame oil
- 8 oz. pork chopped, lean, boneless
- 1 carrot , finely shredded
- 3 tablespoons peas or frozen peas, fresh
- 4 cups jasmine rice or basmati rice, steamed, cold
- 4 scallions , cut into small pieces
- 5 oz. bean sprout
- 2 tablespoons soy sauce or more to taste, light
Equipment
- Wok
Instructions
- Heat a wok over medium to high heat and pour in 1 tablespoon of soybean or peanut oil. Add the chopped onion and sauté for about 8 to 10 minutes or until golden brown.
- Let the wok cool slightly.
- Lightly beat the eggs and add ½ teaspoon of soy sauce and sesame oil. Set aside.
- Add ½ tablespoon of oil to the wok. Stir.
- Add the egg mixture and, working quickly, swirl the egg until it sets against the bottom of the wok.
- When the eggs puff, turn the omelet over and cook the other side briefly; remove from the wok and cut into small pieces. Mash the eggs with a fork and set aside.
- Heat another wok over medium to high heat then pour in the soybean (or peanut) oil.
- Add the meat, as well as the carrots, peas and previously sautéed onion.
- Sauté for 2 minutes, stirring very often.
- Add the steamed rice, half of the scallions and bean sprouts, stirring to combine well, then sauté for 3 minutes.
- Add 2 tablespoons of light soy sauce (or more), Shaoxing wine, and chopped egg to the rice mixture and stir in.
- Add the other half of the scallion and sauté over high heat for 1 minute. Serve immediately.
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