Fried Rice Recipe
User Reviews
5
10 reviews
Excellent
Fried Rice Recipe
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Quick and easy fried recipe perfect for making your favorite Chinese at home!
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Ingredients
- 3- c. white rice day old or leftover rice works best!, cooked
- 3 Tbsp sesame oil
- 1 c. pea thawed, frozen
- 1 c. carrot thawed, frozen
- 1 onion chopped, small
- 2 tsp garlic minced
- 2 egg slightly beaten
- 1/4 c. soy sauce
Instructions
- On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
- Add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!
Notes
- *If you want to use this as more of a main dish feel free to add in some cooked chicken!
Nutrition Information
Show Details
Calories
408kcal
(20%)
Carbohydrates
60g
(20%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
81mg
(27%)
Sodium
907mg
(38%)
Potassium
278mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
5735IU
(115%)
Vitamin C
9.1mg
(10%)
Calcium
58mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 907mg | 38% |
| Potassium | 278mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 5735IU | 115% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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