Fried Rice Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    398 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Fried Rice Recipe

This easy fried rice recipe makes a delicious, quick dish! Ready in 15 minutes! Customize with your favorite add-ins! Video included.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/4 /4 large sweet onion chopped (or other sweet onion)
  • 2 cloves garlic minced
  • 1 cup pea frozen
  • 1 cup carrot frozen
  • 3 cups jasmine rice cooked and cooled
  • 2 large egg beaten
  • 1/2 /2 teaspoon sesame oil
  • 3 tablespoons soy sauce or coconut aminos
  • 2 green onions sliced
  • 1/4 /4 cup cilantro optional

Instructions

  1. Add olive oil to a large skillet set over medium-high heat. Cook onion and garlic until the onion is soft and fragrant, about 3 minutes. Add the frozen peas and carrots and cook for 1 more minute.
  2. Add the cooked and cooled rice and cook until the rice begins to brown, about 3 minutes. Move the rice to the edge of skillet. Add the beaten eggs to the skillet and scramble. Once the eggs are cooked, stir the rice back into them.
  3. Mix the soy sauce and sesame oil and pour the mixture over the rice. Stir until the rice is evenly coated with the mixture. Remove from the heat and top with the green onions and cilantro.
Equipments used:

Notes

  • To make ahead. Prepare fried rice as directed and store it in an airtight container for up to 4 days.
  • To freeze. Quickly chill the fried rice in the refrigerator. Then portion into freezer-safe, airtight containers and freeze for up to 1 month.

Nutrition Information

Show Details
Calories 398kcal (20%) Carbohydrates 76g (25%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.01g (1%) Cholesterol 62mg (21%) Sodium 533mg (22%) Potassium 183mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 175IU (4%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories 398kcal 20%
Carbohydrates 76g 25%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 62mg 21%
Sodium 533mg 22%
Potassium 183mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 175IU 4%
Vitamin C 2mg 2%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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