Fried Shrimp Wontons
User Reviews
4.5
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
168 kcal
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Course
Main Course
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Cuisine
Chinese
Fried Shrimp Wontons
Description
Fried Shrimp Wontons combine finely chopped and minced shrimp with seasoning including salt, fish sauce, sesame oil, and black pepper to create a flavorful filling. This mixture is spooned into wonton wrappers, which are folded into triangles and sealed tightly with folded edges. The wontons are deep-fried in hot oil until they develop a golden, crispy outer layer. This cooking technique produces a crunchy outside that contrasts nicely with the juicy, seasoned shrimp inside.
The wontons are typically served warm alongside a simple mayonnaise dip, which adds creaminess that balances the crispness and savory notes of the shrimp filling. This dish works well as an appetizer or party snack, offering bite-sized pieces that are easy to share and enjoy.
The method calls for careful folding to ensure wontons are sealed so the filling stays intact during frying. Hot oil around 350°F is used to get an even, crispy finish without absorbing excess oil. Serve these soon after frying to keep their texture crisp.
Ingredients
- 8 oz (230g) Shrimp shelled and deveined, raw
- 12 pieces wonton wrappers
- neutral cooking oil for deep-frying, generic cooking oil
- 4 tablespoons mayonnaise for dipping
Seasoning:
- 1/4 teaspoon salt
- 1/2 teaspoon fish sauce
- 1 teaspoon sesame oil
- 3 dashes black pepper ground
Instructions
- Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into a ground consistency. Combine the shrimp with all the Seasoning ingredients and stir to mix well.
- Assemble the shrimp wontons by placing a wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling into the center of the wrapper, being careful not to overfill.
- Fold the wrapper to form a triangle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton toward the center to create folds. Ensure that the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
- Heat 2 to 3 inches (5 cm to 7 cm) of oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they are golden brown. Remove them with a strainer or slotted spoon, draining the excess oil on paper towels. Serve warm with mayonnaise.
Notes
- Ensure the shrimp filling is well mixed with seasonings to distribute flavor evenly.
- Do not overfill the wonton wrappers to prevent bursting during frying.
- Maintain the oil temperature at about 350°F for optimal crispiness and minimal oil absorption.
- Serve immediately after frying with mayonnaise for best texture and taste.
- This recipe is from the cookbook Easy Chinese Recipes, which may offer additional tips and conversions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 168kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 149mg | 50% |
| Sodium | 751mg | 31% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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