Fried Tacos
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
18 mins
-
Total Time
28 mins
-
Servings
6
-
Calories
422 kcal
-
Course
Main Course
-
Cuisine
Mexican
Fried Tacos
Report
Fried Tacos Recipe is a twist on a classic recipe. You will love the crispy texture and amazing flavor for the perfect weeknight meal.
Share:
Ingredients
- 1 pound ground beef
- 1/2 onion diced
- 2 Tablespoons taco seasoning
- 1/2 cup salsa
- 1/4 cup water
- 2 Cups Mexican shredded cheese blend
- 12 corn tortillas
- vegetable oil for frying
Instructions
- Brown the ground beef with the onions in a skillet until brown. Drain the excess grease.
- Stir in the water, taco seasoning and salsa.
- Heat uncovered for 3-5 minutes until the flavors are combined.
- Heat the tortillas in the microwave for 30 seconds and then lay them out in a clean work surface.
- Spoon the taco meat onto each tortilla and top with the shredded cheese.
- Fold each of the corn tortillas in half.
- Heat the vegetable oil in a clean skillet over medium high heat.
- Once the oil is heated to approximately 350 degrees Fahrenheit, place 1-2 tacos in the hot oil at a time. Cook the tacos for 2-3 minutes per side until both sides are browned.
- Once cooked, carefully remove the tacos to a plate lined with paper towels to soak up the excess grease.
- Continue this process until all the tacos are fried.
- Allow the tacos to cool slightly and then they are ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- Make sure that the oil does not get too hot when frying or the tacos will burn.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
27g
(9%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
574mg
(24%)
Potassium
405mg
(9%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
402IU
(8%)
Vitamin C
1mg
(1%)
Calcium
494mg
(49%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 574mg | 24% |
| Potassium | 405mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 494mg | 49% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
