Fried Twinkies
User Reviews
5
Fried Twinkies
Description
The recipe begins by heating vegetable oil for deep frying to 350°F. The batter is made by combining pancake mix, egg, milk, vegetable oil, and vanilla extract until smooth. Each Twinkie is dipped into this batter to form a coating that crisps during frying.
Twinkies are then fried in batches, turning occasionally to brown evenly until the exterior is a deep golden color, which typically takes 3 to 4 minutes. After frying, they are drained on paper towels to remove excess oil. A light dusting of powdered sugar adds a sweet finishing touch, and an optional raspberry or chocolate sauce provides a complementary dip.
This preparation transforms the soft, sweet Twinkie into a warm, crispy treat that contrasts textures and temperatures for a rich dessert experience. It is best served immediately after frying to enjoy the crisp exterior before it softens.
Ingredients
- 8 twinkies
- 1 1/2 cups pancake mix
- 1 egg
- 1 1/4 cups milk
- 2 teaspoons vegetable oil plus more for frying
- 1/4 teaspoon vanilla extract
- 1/4 cup powdered sugar
- raspberry sauce optional, or chocolate sauce
Instructions
- Heat 3 inches of vegetable oil in a deep pot to 350 degrees F.
- Place the pancake mix, egg, milk, 2 teaspoons vegetable oil and vanilla extract in a bowl. Stir to combine.
- Dip each Twinkie into the batter, then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.
- Place the Twinkies on a serving plate and sift powdered sugar over the top. Serve immediately with a side of dipping sauce if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 293mg | 12% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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