Fried Wontons
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
15
-
Calories
151 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Chinese
Fried Wontons
Report
Ground pork fills this delicious Fried Wonton appetizer. This delicious appetizer is fried golden brown and easily served with a tasty sauce.
Share:
Ingredients
- 1 Pound ground pork
- 1/4 cup green onions finely chopped
- 2 Tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons cornstarch
- 1/2 teaspoon ginger minced
- 2 Tablespoons water
- 1 wonton wrappers 12 ounces, package
- vegetable oil for Frying
- sweet chili sauce for Serving
Instructions
- In a medium size mixing bowl, stir together the ground pork, green onions, soy sauce, sesame oil, salt, pepper, cornstarch and ground ginger. Use a wooden spoon or your hands to combine all the ingredients.
- Place approximately 1 teaspoon of the pork mixture into the center of each of the wonton papers. Moisten the edges of the wrapper with the water and fold them toward the center to form a dumpling in the shape of a triangle.
- Continue this process until all the pork mixture is used.
- Heat approximately 2 inches of the vegetable oil in a large stock pot or pan over medium high heat until the oil is approximately 350 degrees F.
- Fry the prepared wontons in small batches in the oil for 2-3 minutes until golden brown. Be careful not to overcrowd the pan.
- Remove from the oil and place on a plate lined with paper towels.
- Serve while warm with the sweet chili sauce and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can use canola oil or peanut oil instead of vegetable oil if you prefer to fry the wontons.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
436mg
(18%)
Potassium
116mg
(2%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 436mg | 18% |
| Potassium | 116mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
