Frijoles Adobados
User Reviews
5
6 reviews
Excellent
Frijoles Adobados
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This Frijoles Adobados dish, or Chorizo and Black Bean Chili, is a hearty one-pot chili that’s rich and spicy and perfect for chilly nights garnished with queso fresco, chopped avocado, and served with saltine crackers. Serve over white rice for a complete cold weather meal.
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Ingredients
- 3 dried pasilla chile stemmed and seeded
- 2 guajillo chiles stemmed and seeded
- 1 chipotle pepper stemmed (I used canned chipotle, dried
- 3 cups water
- ½ white onion chopped, medium
- 2 garlic minced, cloves
- 2 tablespoons vegetable oil
- 6 ounces Mexican chorizo casings removed, homemade or store-bought
- 4 cups black beans drained and rinsed, cooked
- 2 tablespoons brown sugar
- 1 tablespoon instant coffee
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon Mexican oregano
- ¼ teaspoon black pepper
- 1/8 teaspoon saffron
Garnishes:
- cilantro leaves
- queso fresco crumbled
- avocado chopped
- lime wedges
Instructions
- In a large pot or Dutch oven, bring the dried chiles and water to a boil over high heat. Cover, reduce the heat to low, and simmer for about 5 minutes, until the chiles have softened completely. Remove from the heat and cool slightly.
- Blend the chiles, their cooking water, the onion, and the garlic in a blender until smooth.
- In the same pot, heat the oil over medium-high heat. Add the chorizo and cook, breaking it up into small pieces using the back of a wooden spoon, for 6 to 8 minutes, until fully cooked but not completely browned. Stir in the beans, chile puree, brown sugar, coffee granules, salt, paprika, oregano, pepper, and saffron, and cook, stirring occasionally for 6 to 8 minutes, until the beans start to boil. Reduce the heat to low. Simmer, stirring occasionally, for 12 to 15 minutes, then remove from the heat.
- Garnish the beans with fresh cilantro leaves, limes, wedges, and chopped avocado.
Notes
- Serve over white rice for a delicious and easy meal.
Nutrition Information
Show Details
Calories
458kcal
(23%)
Carbohydrates
52g
(17%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
27mg
(9%)
Sodium
1108mg
(46%)
Potassium
708mg
(15%)
Fiber
17g
(68%)
Sugar
8g
(16%)
Vitamin A
838IU
(17%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 1108mg | 46% |
| Potassium | 708mg | 15% |
| Fiber | 17g | 68% |
| Sugar | 8g | 16% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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