Frikadeller (Danish Meatballs)
User Reviews
5.0
3 reviews
Excellent
Frikadeller (Danish Meatballs)
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Are you tired of making Italian meatballs again and again? Switch it up tonight with Danish meatballs!
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Ingredients
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 large egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1 medium onion finely grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- Butter for frying
Instructions
- Combine ground pork, ground beef, egg, milk, breadcrumbs, grated onion, salt, and pepper in a large bowl. Mix thoroughly until well combined.
- Gradually add flour to the meat mixture, ensuring it is fully incorporated. The mixture should be moist but firm enough to shape.
- Heat a large skillet over medium heat and add butter. Form the meat mixture into oval-shaped patties and fry in the skillet. Cook each side for about 5-7 minutes or until golden brown and cooked through.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
16g
(5%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
773mg
(32%)
Potassium
428mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
90IU
(2%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 773mg | 32% |
| Potassium | 428mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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