Frito Pie

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Servings

    6

  • Course

    Dinner

  • Cuisine

    American

Frito Pie

This authentic Texas Frito Pie is made with an easy ground beef chili on top of corn chips. Load it up with cheese, diced onion, and a scoop of sour cream. Perfect for game-day treats or an easy family dinner.

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Ingredients

Servings
  • 1 lb ground beef
  • 2 tbsp tomato paste
  • 1 (15 ounce) tomato sauce canned
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • ½ tsp garlic powder
  • 1 tsp cumin ground
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups fritos corn chips brand Fritos
  • ½ cup cheddar cheese shredded
  • ½ onion white; diced

Optional Toppings

  • sour cream
  • jalapeño sliced

Instructions

  1. Cook the ground beef in large pot or dutch oven over medium heat, until fully cooked, no longer pink, for about 7 minutes.
  2. Drain the grease. Return the pot to the stove.
  3. Add the tomato paste, tomato sauce, and beef stock. Stir to combine.
  4. Add the seasonings. Cover and simmer over medium heat for the next 10 minutes.
  5. In bowl or plates layer the Frito chips, top with some chili, cheese, onion and any additional toppings.
Equipments used:

Nutrition Information

Show Details
Serving 1 Calories 535kcal (27%) Carbohydrates 52g (17%) Protein 28g (56%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1
Calories 535kcal 27%
Carbohydrates 52g 17%
Protein 28g 56%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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