Frittata Recipe With Zucchini And Fresh Tomato
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5
3 reviews
Excellent
Frittata Recipe With Zucchini And Fresh Tomato
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Frittata recipe, is a delicious recipe where you can have fun with your imagination. In this recipe today we have added zucchini and some fresh tomato.
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Ingredients
- 5 egg
- 50 g Parmesan Cheese
- 2 zucchini medium
- 1 tomato fresh
- 1 onion
- 3 Tablespoons olive oil
- salt
- black pepper
Instructions
- Start by cleaning an onion and cutting and slicing it.
- Remove the ends of the zucchini and wash them. Slice the zucchini into thin rounds.
- In a large bottomed pan, pour in 2 tablespoons of olive oil.
- Add the sliced onion and sauté for a couple of minutes to soften. Season with salt and pepper to taste.
- Turn up the heat, add the sliced zucchini and saute for a couple of minutes, stirring often.
- In a couple of minutes the zucchini will be soft. Remove from heat.
- In a bowl, beat the eggs and add salt, pepper and grated cheese.
- Add the zucchini and one fresh tomato, previously diced, to the eggs mix.
- Take a non-stick pan and pour in a tablespoon of olive oil. Grease both the bottom of the pan and the edges well. As soon as the pan is hot, add the eggs with the zucchini.
- Level the frittata with a spoon, lower the heat and let it cook with the lid on.
- After a couple of minutes, use a thin blade to pull the edge of the frittata away from the pan. Shake the pan by the handle to get the bottom to come off as well.
- When the omelette is cooked on one side (about 4-5 minutes), take a large plate (it should be slightly larger than the pan you are using) and place it on top of the pan, and with a quick motion flip the frittata over.
- Slide the frittata back into the pan, add another tablespoon of oil if needed.
- Let the other side of the omelet cook for about 3-4 minutes.
- Again with the help of a plate, with a quick movement flip the frittata in the plate.
- Let the frittata rest for a couple of minutes before serving it.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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