Frog Eye Salad

User Reviews

5.0

522 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Refrigeration

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    10

  • Calories

    300 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Frog Eye Salad

Creamy, fluffy, homemade Frog Eye Salad with acini de pepe, pineapple, coconut, mandarin oranges, marshmallows, and bananas.

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Ingredients

Servings
  • 20 ounce can pineapple tidbits , drained and juice reserved
  • 10 ounce can crushed pineapple , drained and juice reserved
  • 1 cup reserved pineapple juice
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 1 Tablespoon cornstarch
  • 1/2 cup acini di pepe noodles
  • 15 ounce can mandarin oranges , drained
  • 1/2 cup shredded sweetened coconut
  • 1 cup mini marshmallows
  • 1 banana , sliced
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
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Instructions

  1. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later.
  2. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
  3. Cook until mixtures comes to a low boil and thickens slightly. Remove from heat and allow to cool.
  4. Cook acini de pepe noodles according to package instructions. Drain and cool.
  5. Combine the acini de pepe and the thickened sauce in a tupperware. Refrigerate for a few hours or overnight.
  6. Once the acini de pepe mixture has chilled add it to a large bowl with the pineapple, mandarin oranges, coconut, marshmallows, and bananas.
  7. In a separate bowl beat the cream and sugar together until stiff peaks. Fold fresh whipped cream into the acini de pepe mixture. Serve immediately or refrigerate.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 47g (16%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 51mg (17%) Sodium 76mg (3%) Potassium 292mg (8%) Fiber 3g (12%) Sugar 36g (72%) Vitamin A 715IU (14%) Vitamin C 22.9mg (25%) Calcium 51mg (5%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 47g 16%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 76mg 3%
Potassium 292mg 6%
Fiber 3g 12%
Sugar 36g 72%
Vitamin A 715IU 14%
Vitamin C 22.9mg 25%
Calcium 51mg 5%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

522 reviews
Excellent

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