Frog Eye Salad Recipe
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Frog Eye Salad Recipe
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This delicious frog eye salad is creamy, fluffy, and filled with pineapple, mandarin oranges, and marshmallows. It is perfect for bringing to any gathering or potluck. Trust me when I say this will fly off the table!
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Ingredients
- 16 ounces acini de pepe
- 3 egg yolks
- 1/2 cup sugar
- (2) 20 ounces cans of pineapple tidbits
- 1 tablespoon flour
- 1/2 tablespoon cornstarch
- 8 ounces Cool Whip
- 1 (15 ounce) can mandarin oranges drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
Instructions
- Cook the pasta according to package directions, then drain and set aside.
- In a medium saucepan, add the egg yolks, sugar, juice from your pineapple cans (set aside pineapple), flour, and cornstarch.
- Bring to a low boil and whisk for 4-6 minutes.
- Reduce to a simmer until it starts to thicken.
- Add it to a bowl and put it in the fridge for an hour.
- In a large bowl, add the pasta, pineapple, custard mixture, cool whip, mandarin oranges, shredded coconut, and mini marshmallows.
- Stir everything together until combined.
- Refrigerate for at least an hour, then serve.
Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
52mg
(17%)
Sodium
39mg
(2%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
125IU
(3%)
Vitamin C
5mg
(6%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 52mg | 17% |
| Sodium | 39mg | 2% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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