Frosted Brownies
User Reviews
5
Frosted Brownies
Description
The Frosted Brownies start by blending melted butter, sugar, and vanilla, then incorporating eggs before folding in cocoa powder, flour, baking powder, and salt. The batter is baked in a 9x9 inch pan at 350°F for about 27-29 minutes until set. The brownies have a moist, tender crumb with a cocoa-rich flavor.
The frosting is made by boiling sugar, milk, and butter together briefly, then stirring in chocolate chips until melted. This glossy frosting is poured over the brownies while warm, creating a smooth chocolate topping that contrasts with the brownie texture. Adding sprinkles immediately allows them to stick and adds a festive touch.
The combination suits a classic chocolate dessert served once cooled. It works well for gatherings or casual treats and pairs simply with milk or coffee.
They can be stored with or without frosting in an airtight container at room temperature for several days or frozen for longer storage. Thaw before serving for best texture.
Ingredients
- ¾ cup unsalted butter melted
- 1½ cup sugar
- 1½ teaspoons vanilla extract
- 3 egg
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Brownie Frosting
- 2/3 cup sugar
- 3 tablespoons milk
- 3 tablespoons butter
- 1/2 cup chocolate chips
Instructions
- Blend melted butter, sugar, and vanilla in a bowl. Add eggs and mix well with a wooden spoon.
- In a separate bowl, combine flour, cocoa, baking powder, and salt.
- Add dry ingredients to egg mixture until well blended.
- Spread into a 9x9 inch pan. Bake at 350°F for 27-29 minutes.
- For FROSTING: Mix sugar, milk, and butter in a small saucepan on Med/High Heat. Bring to a boil.
- Boil for 30 seconds. Remove from heat and stir in chocolate chips until they are all melted.
- Pour over brownies immediately. Add sprinkles immediately as well. Let cool.
Notes
- Store brownies in an airtight container at room temperature for 3-4 days, separating layers with wax paper if stacked.
- These brownies freeze well for up to 3 months; thaw at room temperature before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 101mg | 34% |
| Sodium | 308mg | 13% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 621IU | 12% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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