Frosted Eggnog Cookies
User Reviews
5
2 reviews
Excellent
Frosted Eggnog Cookies
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Deliciously soft Frosted Eggnog Cookies are a favorite whether you are a fan of the 'nog or not. These easy cookies are flavored with rum extract and spiced with a little nutmeg for a unique holiday cookie that is sure to be a hit with everybody!
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Ingredients
Cookies
- 3/4 cup butter softened (170g, salted
- 1/2 cup granulated sugar (100g)
- 1/2 cup light brown sugar 100g, packed
- 2 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/2 cup eggnog
- 2 1/2 cups all-purpose flour (313g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Frosting
- 6 Tablespoons butter softened (85g, salted
- 3 Tablespoons eggnog
- 1/4 teaspoon rum extract
- 1/4 teaspoon vanilla extract
- 2 cups powdered sugar (240g)
- nutmeg for decorating
Instructions
Cookies
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Beat the butter, granulated sugar, and brown sugar together in a large bowl for 2-3 minutes until creamy and light.
- Add the egg yolks, vanilla, and rum extracts, then beat again. Stop and scrape the bottom and sides of the bowl then add the eggnog and mix again.
- Add the flour, baking powder, salt, nutmeg, and cinnamon, then mix until combined, scraping the bottom and sides of the bowl again.
- Use a small cookie scoop to scoop the dough onto the prepared baking sheets, spacing them a couple inches apart. Bake for 10-12 minutes until set so they stay nice and soft, but they shouldn't brown much around the edges. Cool completely.
Frosting
- In a large bowl, beat the butter, eggnog, rum extract, vanilla extract, and powdered sugar together until creamy and light, about 2-3 minutes. Be sure to scrape the bottom and sides of the bowl.
- Frost the cookies with a knife or by transferring the frosting to a piping bag fitted with a decorative tip. Sprinkle with additional grated nutmeg before serving.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
43mg
(14%)
Sodium
158mg
(7%)
Potassium
37mg
(1%)
Fiber
0.4g
(2%)
Sugar
19g
(38%)
Vitamin A
301IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 158mg | 7% |
| Potassium | 37mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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