Frosted Peppermint Sugar Cookie Bars
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Frosted Peppermint Sugar Cookie Bars
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Frosted Peppermint Sugar Cookie Bars – Why do you need peppermint bark when you can have these incredibly easy sugar cookie bars? So moist with the creamiest frosting, then topped with chopped candy canes. Only one bowl is needed!
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Ingredients
Sugar Cookies:
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg large, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Frosting:
- 1 (15-ounce) vanilla frosting canned
- ½ teaspoons peppermint extract optional
Topping:
- 7 candy canes crushed
Instructions
- Preheat oven to 350 degrees Fahrenheit, and line a 9x13 inch baking dish with aluminum foil and lightly spray with non-sticking cooking spray. Set aside.
- Using an electric mixer, whisk together the ¾ cup softened unsalted butter and 1 cup granulated sugar until creamy and fluffy.
- Add in the 1 large room-temperature egg and whisk until creamy and fluffy. Add in the 1 teaspoon vanilla extract.
- Gently mix in the 2 cups all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt until combined.
- Place the sugar cookie dough onto the baking sheet or dish and press down until the dough is spread out and even.
- Bake for 15-18 minutes or until the top is no longer wet. Allow the sugar cookie to cool.
- Mix the 1 (15-ounce) can vanilla frosting and ½ teaspoons peppermint extract,. Frost the sugar cookie and then top it with 7 crushed candy canes.
- Cut into squares then cut into triangles and serve.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
33mg
(11%)
Sodium
78mg
(3%)
Potassium
37mg
(1%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
281IU
(6%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Bars
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 78mg | 3% |
| Potassium | 37mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 281IU | 6% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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