Frosted Pumpkin Snickerdoodles
User Reviews
4.5
6 reviews
Excellent
Frosted Pumpkin Snickerdoodles
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ake a deliciously spiced pumpkin cookie that tastes like a warm hug with this Frosted Pumpkin Snickerdoodle recipe. They fly off the plate!
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Ingredients
Cookies
- ½ cup unsalted butter melted and cooled
- ½ cup vegetable oil
- 1.3 cup pumpkin puree (not pumpkin pie filling)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 3 teaspoons vanilla
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
Coating
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Frosting
- 5 tablespoons unsalted butter softened
- 3 ounces cream cheese softened
- 4 cups powdered sugar
- 1 teaspoon ground cinnamon
- ¼ teaspon ground nutmeg
- 3 tablespoons heavy cream (or milk)
Instructions
- In a large bowl, combine butter, oil, pumpkin, sugars, vanilla, and eggs until fully incorporated.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Add the dry ingredients into the wet and mix with a rubber spatula, making sure to not overmix.
- Refrigerate the dough for one hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone mat.
- In a small bowl, stir together the coating ingredients until fully combined.
- Using a medium cookie scoop (about 1.5 tablespoons), scoop and roll the dough into balls. Roll the balls evenly in the sugar and spice mixture, then place on the prepared baking sheet.
- Bake for 10-12 minutes or until fully cooked. The tops should spring back slightly when touched.
- To make the frosting, cream the butter and cream cheese in a stand mixer with a paddle attachment. Whipping until smooth.
- Add the powdered sugar a cup at a time, then add the cinnamon, nutmeg, and heavy cream and whip until smooth and silky.
- Once cookies are cooled, frost evenly with the frosting.
Nutrition Information
Show Details
Serving
1 cookie
Calories
210kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
110mg
(5%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1570IU
(31%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 210kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 110mg | 5% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1570IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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