Frosty Vegan Caramel Chocolate Truffle Squares
User Reviews
5
3 reviews
Excellent
Frosty Vegan Caramel Chocolate Truffle Squares
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Vegan Caramel Chocolate Truffle Squares are the perfect cold treat in the middle of summer!
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Ingredients
- 3/4 cup gluten-free flour blend of your choice
- 3/4 cup oats quick cooking
- 2 tablespoons cocoa powder
- 1/2 cup brown sugar packed
- 1/2 cup coconut oil
- 6 tablespoons maple syrup
- 2 pints Dark Chocolate Truffle Cashewmilk Frozen Dessert
- Caramel Sauce Ingredients
- 1 cup brown sugar firmly packed, half quantity unspecified
- 1 cup white sugar half quantity unspecified
- 2 tablespoons maple syrup
- 1 cup almond milk unsweetened, half quantity unspecified
- 2 tablespoons vegan margarine
- pinch salt
- vanilla extract dash
Instructions
- Pre-heat your oven to 375 F.
- Combine the crust ingredients in a large bowl until combined thoroughly. Press into the bottom of an 8x8 pan.
- Bake in the oven for 15 minutes, then remove. You want the crust to still be a bit soft.
- Remove and cool completely.
- Once the crust has cooled, soften the two pints of ice cream. Spread over the top of the crust and smooth.
- Freeze again until the ice cream is firm
- Prepare the caramel sauce.
- In a saucepan, combine brown sugar,white sugar, maple syrup and almond milk.
- Cook over medium heat until the sugars dissolve completely.
- Bring to a boil over medium high heat, boil for one or two minutes until it becomes thicker in consistency.
- Remove from heat, stir in the salt and vanilla, then stir in the vegan margarine until melted.
- Cool until slightly warm. Cut the dessert squares, plate, then top with the slightly warm caramel sauce.
Notes
- The nutrition on this recipe is incorrect as it doesn't pull the vegan ice cream facts.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
62g
(21%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Sodium
105mg
(4%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
90IU
(2%)
Calcium
71mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Sodium | 105mg | 4% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 90IU | 2% |
| Calcium | 71mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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