Frozen Chocolate-Covered Banana Slices Topped with Coconut
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Frozen Chocolate-Covered Banana Slices Topped with Coconut
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups milk chocolate chips
- 2 tbsp coconut oil
- coconut shredded, sweetened
- 3 banana peeled, cut into ½-inch-thick slices, ripe
Instructions
- Stir the chocolate and oil in a small heavy saucepan over low heat just until smooth. Let stand 10 minutes to cool.
- Line a baking sheet with parchment paper.
- Place the coconut in a separate shallow dish.
- Using a fork, dip 1 banana slice in chocolate, coating completely.
- Shake off excess chocolate.
- Place on the lined baking sheet.
- Repeat with the remaining bananas.
- Sprinkle the top of each banana slice with shredded coconut.
- Place into the freezer and freeze until firm, about 3-4 hours, then serve immediately.
- Store the remaining banana slices in a freezer bag or sealed container. Enjoy.
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