Frozen Cranberry Orange Salad
User Reviews
5
6 reviews
Excellent
Frozen Cranberry Orange Salad
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Get a head start on your holiday cooking with this Frozen Cranberry Orange Salad! This recipe can be made days in advance for a cold, sweet side dish full of festive flavor.
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Ingredients
- 1 can pineapple 20 ounce, crushed, drained
- 1 can mandarin oranges 14 ounce, drained
- 1 can cranberry sauce 16 ounce, whole-berry
- 2 cups mini marshmallows
- 12 ounce Cool Whip thawed
Instructions
- In a large bowl, combine crushed pineapple with cranberry sauce and oranges. Fold in marshmallows and Cool Whip.
- Spread in freezer safe 13x9 baking dish. Cover and freeze for 6 hours, or overnight. Store in freezer until ready to serve. Slice and enjoy. Return leftovers to freezer. Can be made in advance.
Notes
- Drain the canned fruit first. If you forget to remove the extra liquid, your frozen salad is likely to come out runny.
- Freezing options: Freeze in a 13 x 9 inch baking dish for family style serving. For individual servings, freeze portions of salad in ramekins.
- Plan ahead: Allow at least 6 to 8 hours for your salad to set and freeze. You can make this as far as several weeks in advance and keep it frozen until ready to serve.
- Cover: Make sure to cover the salad with plastic wrap or foil before freezing to preserve freshness.
Nutrition Information
Show Details
Serving
1slice
Calories
100kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Sodium
9mg
(0%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 100kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Sodium | 9mg | 0% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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