Frozen Hash Browns In Oven
User Reviews
5.0
9 reviews
Excellent
Frozen Hash Browns In Oven
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Cook cripsy hash brown potato patties from frozen in your oven.
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Ingredients
- 8 frozen hash browns
Instructions
- Preheat the oven to 400 degrees F / 200 degrees C.
- Lightly grease a baking sheet with olive oil or line a sheet pan with parchment paper or aluminum foil.
- Place the hash browns in a single layer on a sheet pan and bake for 15-20 minutes. Turn halfway through, and cook until crispy and golden brown.
For The Shredded and Diced Versions
- Preheat the oven to 400 degrees F / 200 degrees C.
- Lightly grease a large baking sheet with olive oil or line a sheet pan with parchment paper or aluminum foil.
- Place the diced or shredded hash browns in an even layer on a sheet pan in a preheated oven and bake for 20-25 minutes.
- Turn halfway through and cook until crispy and golden brown.
Notes
- There are 5 WW Blue Plan SmartPoints in one serving of this.
- Grease the baking sheet or line it with parchment paper so nothing sticks. For extra crispy frozen hash browns, place them on an oven proof baking rack on top of the prepared baking sheet. Spray frozen patties with olive oil or nonstick cooking spray to help with browning and make the potatoes crispy and crunchy. Place the potato patties in a single even layer on the baking tray and leave space between them to avoid soggy patties. If using shredded or diced version, spread them out in an even layer. Turn the cubes or patties over halfway through the cooking time to ensure maximum crispness and even browning. Season them - with salt or your favorite seasoning blend before serving. I love Italian seasoning. Spice them up - Feel free to add on some red pepper flakes, chili powder, Cajun seasoning, chili powder, or a little dash of hot sauce on top before baking them. Top them – Top hash browns with sauteed onions and pepper or shredded cheese for a delicious treat. I love serving them with easy cooked Frozen Meatballs too. Check during cooking. Cooking times will vary slightly depending on your specific oven. They should look golden brown and have crispy edges. Do leave them for a few more minutes if you want any extra crispiness. Preheat the oven - For the best results make sure your oven is preheated to the right temperature before you start cooking these.
- Grease the baking sheet or line it with parchment paper so nothing sticks.
- For extra crispy frozen hash browns, place them on an oven proof baking rack on top of the prepared baking sheet.
- Spray frozen patties with olive oil or nonstick cooking spray to help with browning and make the potatoes crispy and crunchy.
- Place the potato patties in a single even layer on the baking tray and leave space between them to avoid soggy patties. If using shredded or diced version, spread them out in an even layer.
- Turn the cubes or patties over halfway through the cooking time to ensure maximum crispness and even browning.
- Season them - with salt or your favorite seasoning blend before serving. I love Italian seasoning.
- Spice them up - Feel free to add on some red pepper flakes, chili powder, Cajun seasoning, chili powder, or a little dash of hot sauce on top before baking them.
- Top them – Top hash browns with sauteed onions and pepper or shredded cheese for a delicious treat. I love serving them with easy cooked Frozen Meatballs too.
- Check during cooking. Cooking times will vary slightly depending on your specific oven. They should look golden brown and have crispy edges. Do leave them for a few more minutes if you want any extra crispiness.
- Preheat the oven - For the best results make sure your oven is preheated to the right temperature before you start cooking these.
- Storage - keep leftovers in an airtight container in the refrigerator for 3 days.
- There are 5 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Sodium
250mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Sodium | 250mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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