Sausage and Egg Casserole with Hash Browns Recipe
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Sausage and Egg Casserole with Hash Browns Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 5 eggs
- 1 cup milk
- 1/2 pound bulk pork sausage
- 1 1/2 cups hash browns
- 1 cup shredded monterrey jack cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Cook the sausage in a pan until it turns light to medium brown. Drain the liquid and oil. Set aside.
- Beat the eggs in a mixing bowl.
- Stir-in the milk, cheese, salt, and pepper. Mix well.
- Add the cooked sausage and hash browns. Stir to distribute the ingredients evenly.
- Pour the mixture in a baking dish.
- Preheat the oven to 350F
- Bake for 40 to 45 minutes.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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