Frozen Hot Chocolate

User Reviews

5

167 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 cups

  • Calories

    251 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Frozen Hot Chocolate

Frozen Hot Chocolate combines melted semi-sweet chocolate with sugar, cocoa powder, and milk, blended with ice for a rich, creamy chilled drink. The texture is smooth and thick, with a balance of chocolate sweetness and cold refreshment. Topped optionally with whipped cream, it’s a satisfying treat that blends the warmth of hot chocolate flavors with a frozen twist.

Description

This Frozen Hot Chocolate begins by melting high-quality semi-sweet chocolate, combined with sugar and cocoa powder for a concentrated chocolate base. Stirring in milk creates a smooth mixture that is then blended with ice cubes to chill and thicken the drink. The blending process ensures a velvety texture without graininess, delivering cold refreshment with rich chocolate flavor.

The recipe’s balance relies on good-quality chocolate to provide deep flavor, while the sweetener and cocoa powder adjust sweetness and intensity. The optional whipped cream adds a creamy, light topping complementing the chilled chocolate drink. Served immediately, this beverage offers a luscious alternative to warm hot chocolate on warmer days.

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Ingredients

Servings
  • 4 ounces semi-sweet chocolate high quality
  • 2 1/2 Tablespoons granulated sugar
  • 1 Tablespoon cocoa powder unsweetened
  • pinch salt
  • 1 1/2 cups milk
  • 1 - 2 cups ice cubes
  • Whipped Cream for topping, optional

Instructions

  1. Melt chocolate: Chop the chocolate into small pieces and melt in themicrowave on half power, stirring every 20 seconds, until melted.
  2. Stir in sugar, coco powder, and salt. Slowly stir in ½ cup milk, stirring until smooth.
  3. Blend: Add mixture to blender with remaining 1 cup milk and 1 cup of ice. Blend well until smooth. Add more ice if you want it thicker.
  4. Serve immediately, topped with whipped cream.

Notes

  • Use high-quality baking chocolate such as Baker's or Ghirardelli for the best flavor.
  • Adjust the amount of ice to achieve your preferred thickness and chill level.
  • Serve immediately after blending to maintain the best texture and coldness.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 13mg (4%) Sodium 41mg (2%) Potassium 317mg (7%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 162IU (3%) Calcium 134mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 13mg 4%
Sodium 41mg 2%
Potassium 317mg 7%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 162IU 3%
Calcium 134mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

167 reviews
Excellent

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