Frozen Lemonade Pie
User Reviews
4.4
Frozen Lemonade Pie
Description
Frozen Lemonade Pie features a simple crust filled with a mixture of whipped topping, sweetened condensed milk, and unthawed frozen lemonade concentrate. Mixing these ingredients until smooth ensures a well-blended filling that will firm up when frozen. The graham cracker crust adds a subtle crunch and buttery base that balances the tartness of the lemonade. After freezing for at least an hour, the pie achieves a cool, mousse-like consistency that slices cleanly.
The frozen nature of this pie makes it an ideal dessert for hot weather or when you want a make-ahead treat. Its bright lemon flavor and creamy texture provide a pleasing contrast to the crumbly crust. This combination creates a dessert that is both light and satisfying without requiring baking.
Ingredients
- 9 inch Graham Cracker Crust
- 8 ounce whipped topping container refrigerated
- 14 ounce sweetened condensed milk can
- 12 ounce lemonade concentrate frozen, canned
Instructions
- Combine the whipped topping, unthawed frozen lemonade and sweetened condensed milk in a mix bowl. Blend until smooth.
- Pour the pie filling in the graham cracker crust. Freeze for at least an hour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 406kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 15g | 30% |
| Fat | 56g | 86% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 34g | 170% |
| Cholesterol | 17mg | 6% |
| Sodium | 987mg | 41% |
| Potassium | 459mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 87g | 174% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 219mg | 22% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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