Frozen Lemonade Pie (2 Ways)
User Reviews
5
45 reviews
Excellent
Frozen Lemonade Pie (2 Ways)
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Frozen Lemonade Pie is a yummy no-bake dessert that takes just 10 minutes to prep. It combines frozen lemonade with creamy pudding and Cool Whip on a graham cracker crust. We have a pink lemonade pie version as well!
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Ingredients
Frozen Lemonade Pie
- 1 .4 ounces instant vanilla pudding mix box
- 1 .4 ounces instant lemon pudding mix box
- 8 ounces lemonade concentrate thawed, frozen
- 1 3/4 cup milk cold
- 1 tablespoon vanilla extract
- 1 ounce whipped topping thawed, container (Cool Whip
- 2 inch Graham Cracker Crust pre-made
Pink Lemonade Pie
- 1 quart vanilla ice cream softened
- 1 ounce pink lemonade concentrate (half of can) thawed
- 1 ounce whipped topping thawed, container (Cool Whip
- red food coloring if desired, for a deeper pink color
Instructions
Frozen Lemonade Pie
- In a medium sized bowl mix together pudding mixes and milk with a whisk until it thickens. Once thick add in vanilla extract and mix again.
- Pour in 8 ounces of lemonade concentrate ( mine came in a 12 ounce container, do not use the entire container or the pie will be too wet) Mix well with whisk.
- Add in cool whip in sections, folding until completely mixed in after each section. Pour mixture into 2 prepared pie crusts and place in the refrigerator overnight.
- Once firmed, slice and serve with fresh fruit and whipped cream!
Pink Lemonade Pie
- Remove the strawberry ice cream from the freezer and allow to thaw for 20 minutes to soften the ice cream.
- In a large bowl, combine the pink lemonade, ice cream, and cool whip. Whisk everything until combined and no ice cream lumps appear.
- Once the mixture is smooth, pour into the pie shell and spread evenly. Place into the freezer overnight.
- Optional: spread and pipe extra whipped cream on top decorating with lemon zest and lemon slices.
Notes
- We list two pie recipes that have different servings.
- Frozen Lemonade Pie - makes enough for two pies (16 servings).
- Pink Lemonade Pie - makes one pie (8 servings).
Nutrition Information
Show Details
Serving
16
Calories
153kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
4g
(20%)
Cholesterol
3mg
(1%)
Sodium
112mg
(5%)
Potassium
76mg
(2%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
44IU
(1%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 16 | |
| Calories | 153kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 3mg | 1% |
| Sodium | 112mg | 5% |
| Potassium | 76mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
45 reviews
Excellent
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