Frozen Lime Pie

For crust:

1. Preheat the oven to 350 degrees F and spray a 9-inch spring form pan with non-stick spray and set aside.
2. In a medium-sized mixing bowl add graham cracker crumbs, melted butter, and kosher salt.
3. Stir to combine, add to the prepared pan, and press firmly and evenly over the bottom of the pan.
4. Bake for 8 to 10 minutes or until golden brown.
5. Remove from the oven and let cool while you prepare the filling.

For pie:

1. To a high-powered blender add sweetened condensed milk evaporated milk, lime juice, and lime zest.
2. Blend until smooth and creamy.
3. Pour the filling into your spring form pan.
4. Cover with plastic work or foil and place in the freezer. Preferably, you'll want to freeze the pie overnight.
5. Serve right away.
6. Store in the freezer between servings.
7. Garnish with whipping cream, lemon slices, mint leaves, or any other berries you would like.