Frozen Mangonada Margarita
User Reviews
5
Frozen Mangonada Margarita
Description
This Frozen Mangonada Margarita combines frozen mango chunks and mango nectar with tequila blanco, lime juice, and agave nectar, blended until smooth. The cocktail is served in glasses rimmed with agave nectar and tajín, providing a tart and spicy contrast to the fruity sweetness. Chamoy sauce is drizzled along the inside of the glasses, adding a tangy, slightly spicy layer to each sip.
The drink texture is icy and thick due to the frozen mango, offering a cool escape from warm weather. The flavors balance sweetness from mango and agave, acidity from lime, and heat from tajín and chamoy.
Served immediately with lime wedges and tamarind candy straws, it is a festive, visually engaging cocktail suitable for relaxed occasions where a refreshing, complex blended margarita is desired.
The recipe advises enjoying the cocktail the day it’s made, as freezing after blending alters its quality.
Ingredients
- 16 ounces Mango frozen chunks
- 8 ounces mango nectar
- ¼ cup agave nectar
- 2 tbsp lime juice
- 4 ounces tequila blanco
Garnish
- 2 tbsp chamoy sauce more or less to taste
- tajin seasoning for garnish
- 1/2 tsp agave nectar for garnish
- tamarind candy to serve, straws
- lime to serve, wedges
Instructions
- Blend together mango chunks and nectar, the tequila, lime juice and agave nectar in a blender until smooth and well combined.
- While the blender is going, brush a little bit of agave nectar around the rim of your drinking glasses or a side of the glasses.
- Pour some tajín seasoning onto a small salad plate, then coat the rim or side of glass thoroughly with the Tajín.
- Use a small spoon or a small squeeze bottle to drizzle the chamoy sauce into the bottom and onto the inner sides of your glasses.
- Pour the blended mango margarita mixture into your prepared glasses. Serve immediately with lime wedges and tamarind straws, if using.
Notes
- Serve the mangonada margarita immediately after blending to preserve its frozen texture and fresh flavor.
- Coat glass rims with agave nectar and Tajín seasoning for authentic flavor contrast.
- Drizzle chamoy sauce inside the glass for added tang and spice layered with the mango base.
- Garnish with lime wedges and tamarind candy straws to enhance presentation and taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 211kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 5mg | 0% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 1623IU | 32% |
| Vitamin C | 55mg | 61% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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