Frozen Margarita Recipe
User Reviews
4.7
Frozen Margarita Recipe
Description
The recipe begins by preparing glasses with a kosher salt rim, achieved by running a lime wedge around the glass edge then dipping it in coarse salt. In a blender, tequila, fresh lime juice, triple sec, agave syrup, and a large amount of ice are combined and blended until reaching a slushy consistency. Adjusting sweetness with additional agave syrup is optional according to taste.
Once blended, the icy margarita mix is poured immediately into the salted, rimmed glasses and served chilled. This frozen cocktail offers a bright citrus flavor, balanced by the smoothness of tequila and a touch of orange essence from the triple sec. It is ideal for warm days or as a festive drink.
Ingredients
- kosher salt for rimming glass
- lime for rimming glass and garnishing, wedges
- 1 cup tequila
- 1 cup lime juice
- ½ cup triple sec
- 2 tablespoons agave syrup or other sweetener to taste
- 6 cups ice
Instructions
- Run a lime wedge around the rim of 4 glasses. Dip the edges of the glasses in coarse kosher salt.
- Add tequila, lime juice, triple sec, agave syrup and ice to a large blender. Blend until slushy. Taste and add more sweetener if desired.
- Pour into prepared glasses and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4drinks
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 315kcal | 16% |
| Carbohydrates | 44g | 15% |
| Potassium | 37mg | 1% |
| Sugar | 39g | 78% |
| Vitamin C | 12.4mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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