Frozen Sherry Berry Trifle Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
1 hr
-
Cook Time
45 mins
-
Additional Time
8 hrs
-
Total Time
9 hrs 45 mins
-
Servings
10 slices
Frozen Sherry Berry Trifle Recipe
Report
Indulge in our Frozen Sherry Berry Trifle, a symphony of creamy richness and vibrant fruitiness, bursting summer flavors in every bite.
Share:
Ingredients
- ¾ cup all-purpose flour
- 1 cup whole milk 8 floz/240 ml
- 2 cups mixed berries 10 oz/284 g
- ⅓ cup (4 oz/115 g) raspberry jam
- ⅛ teaspoon baking soda
- 4 egg at room temperature, large yolks
- 2 tablespoons granulated sugar 1 oz/28 g
- ⅛ teaspoon salt
- ¾ cup granulated sugar 6 oz/170 g
- 6 tablespoons (3 oz/85 g) butter softened
- ¾ teaspoon salt
- ¾ cup granulated sugar 6 oz/170 g
- 2 teaspoons vanilla extract
- 1 egg at room temperature, large
- 1 ½ cups heavy cream 12 floz/360 ml
- 1 egg at room temperature, large, yolk
- ½ teaspoon vanilla extract
- ⅓ cup (2½ floz/75 ml) buttermilk at room temperature
- ¼ cup sherry 2 floz/60 ml
Notes
- If you don’t have a stand mixer you can use a handheld electric mixer to make the pound cake and later for whipping the cream.
- For best results, you should be baking the cake the day before to save time on the day of assembly. Also, a day-old cake will soak up the liquid better.
- You can vary the flavor of this trifle by soaking the pound cake in a different flavored liqueur and using other fruits. For example, you could use Cointreau for the pound cake and layer with macerated chopped mango and pineapple for something more tropical.
- Sherry: If you do not want to include the sherry in this dessert you can replace it with some orange juice or you can just leave it out completely. It will still be a delicious dessert.
- If you like this, try my Tiramisu Semifreddo next!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
