Frozen Yogurt Bark
User Reviews
5
Frozen Yogurt Bark
Description
The Frozen Yogurt Bark recipe combines natural yogurt with honey, stirred and spread onto a lined baking tray to about half an inch thickness. It is then sprinkled evenly with oats and chia seeds, adding fiber and a chewy texture. Fresh sliced strawberries, blueberries, and milk chocolate chips top the bark before it freezes solid over three hours. Once frozen, the bark is cut into chunks for serving.
This frozen treat balances creamy and tangy yogurt with sweet, fruity, and crunchy ingredients, offering a cool and healthy-snack style dessert. The mix of textures comes from the seeds and oats alongside the smooth yogurt and melty chocolate chips.
Variations can involve using flavored or dairy-free yogurt, swapping in granola for oats, or using different fruits. Thawing the bark for a minute before eating softens the texture slightly without melting. Certified gluten-free oats should be used if gluten sensitivity is a concern.
Ingredients
- 500 g yogurt natural
- 3 tablespoon honey
- 3 tablespoon oats
- 1 tablespoon chia seeds
- 2 tablespoon milk chocolate chips
- 4 strawberries sliced
- 100 g blueberries
Instructions
- Add a sheet of baking paper or foil to a baking tray add 500 g Natural yogurt and 3 tablespoon Honey. Mix well and spread it out. Our pieces were about a half inch thick, but how thick yours is depends on how thin you spread out the yogurt.
- Sprinkle the yogurt with 3 tablespoon Oats and 1 tablespoon chia seeds.
- Top with 4 Strawberries100 g Blueberries and 2 tablespoon Milk chocolate chips.
- Put in the freezer for 3 hours and then cut into chunks and serve.
Notes
- For a richer finish, drizzle melted white, milk, or dark chocolate over the bark before freezing.
- Dairy-free yogurt options work but may alter the texture; results vary by brand.
- Granola can substitute oats for added nuts and dried fruit.
- Flavored yogurts can add variety; mango flavor is one recommendation.
- Frozen, fresh, or dried fruits may be used as toppings according to preference.
- Remove from the freezer for about one minute before serving to soften slightly without melting.
- Use certified gluten-free oats to ensure the recipe is gluten-free if required.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 88kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 30mg | 1% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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