Frozen Yogurt Recipe
User Reviews
4.9
Frozen Yogurt Recipe
Description
Frozen Yogurt Recipe combines roughly four cups of frozen fruit—such as berries, peaches, pineapple, or bananas—with plain or Greek yogurt, honey, granulated sugar, and vanilla extract. Blending these ingredients in a high-powered blender or food processor breaks down the frozen fruit, producing a creamy mixture. If needed, extra yogurt can be added to help with blending.
The smooth blend is then frozen for at least 2 to 3 hours to firm up before serving. The result is a versatile frozen dessert with natural fruit flavors and a balance of sweetness from honey and sugar.
The recipe allows for ingredient substitution and choice of fruit, adapting easily to preferences or what’s available. It offers a simple method to make fruit-forward frozen yogurt at home without an ice cream machine.
Ingredients
- 16 ounce bags Fruit about 4 cups), berries, peaches, pineapple, bananas, etc, frozen
- 1/2 cup yogurt plain, Greek
- 3 Tablespoons honey , or agave
- 3 -4 Tablespoons granulated sugar , to taste
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
- Freeze for at least 2-3 hours before scooping and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 11mg | 0% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 67mg | 74% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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