Fruit Dip
User Reviews
5
Fruit Dip
Description
The Fruit Dip recipe features a simple blend of whipped cream (or Cool Whip), sour cream, brown sugar, and vanilla extract mixed together until smooth. It is designed to be chilled before serving, which helps the flavors meld and the texture thicken slightly. The richness from the whipped cream and sour cream softens the sweetness of the brown sugar, while the vanilla extract adds a subtle aromatic quality.
The dip's creamy texture provides a pleasant contrast to crisp, fresh fruit, making it an easy accompaniment for sliced apples, pears, peaches, oranges, bananas, or any other fresh fruit available. Preparing it ahead of time and chilling allows for convenient serving at gatherings or as a snack.
Ingredients
- 8 ounces Whipped Cream or Cool Whip topping
- 8 ounces sour cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Mix all ingredients together.
- Chill and serve with sliced apples, pears, peaches, oranges, bananas, or any other fresh fruit you have on hand.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 37mg | 2% |
| Potassium | 71mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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