Fruit Pizza
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
319 kcal
-
Course
Dessert
-
Cuisine
American, International
Fruit Pizza
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Fruit Pizza - a healthy and delicious breakfast, brunch or dessert and perfect for summer parties. Best of all, it's so simple to make with your favorite fresh fruit and easy granola crust.
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Ingredients
- 2 cups rolled oats old fashioned
- 1 cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ⅔ cup honey
- 3 tablespoons coconut oil room temperature
Filling
- 1 ¼ cups Greek yogurt full fat or a thicker yogurt works best, vanilla flavor
- 2 tablespoons honey
Fruit Topping
- ½ cup blackberry
- ½ cup raspberry
- ⅓ cup mandarin orange sliced
- 1 kiwi peeled and sliced medium
- 2 strawberries sliced
- ⅓ cup blueberries
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 10 inch spring form cake pan and set aside.
- In a large bowl combine 2 cups old fashioned rolled oats, 1 cup all-purpose flour, ½ teaspoon ground cinnamon, 1 teaspoon vanilla extract, and ⅛ teaspoon salt together. Add ⅔ cup honey, 3 tablespoons coconut oil, and mix until a dough forms.
- Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely.
- Combine 1 ¼ cups Vanilla Greek yogurt with 2 tablespoons honey. With an offset spatula, spread yogurt evenly on top of of cooled crust.
- Decorate with ½ cup blackberries, ½ cup raspberries, ⅓ cup mandarin orange slices, 1 peeled and sliced medium kiwi, 2 sliced strawberries and ⅓ cup blueberries. Enjoy immediately or place in the fridge for up to an hour to cool and set.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
1mg
(0%)
Sodium
53mg
(2%)
Potassium
211mg
(4%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
20IU
(0%)
Vitamin C
6.4mg
(7%)
Calcium
25mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 53mg | 2% |
| Potassium | 211mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 25mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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